Tex-Mex Chopped Chicken Salad Recipe Idea

 

Tex-Mex Chopped Chicken Salad

Good for Sunday Fundays or any day honestly! Love me some salads.

Makes 4 servings and per serving you receive:

· 1 leaner

· 2 greens

· 3 condiments

Ingredients:

Dressing:

1 cup Walden Farms ranch dressing

2 Tbsp. Ortega taco seasoning, hot or mild

Salad:

24 ounces grilled chicken cooled and diced

4 cups Romaine lettuce, chopped, about 1 head

1/2 cup Roma tomatoes, diced

1/2 cup cucumber, seeded and diced

1/2 cup green onions, sliced

1/4 cup cilantro, chopped

6 Tsp. lime juice

1/2 cup of jalapeño & jicama mixed together

Directions:

In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.

In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.

Season with salt and pepper to taste. Serve immediately.