Roasted Yellow Squash with Parmesan Recipe Idea

 Roasted Yellow Squash with Parmesan

🧀🌿🍽️

Thick summer squash rounds coated in spicy ranch seasoning and Parmesan then baked until golden brown and crispy. 😋 

🍴Ingredients:

- 2 yellow crookneck squash

- 1 packet Hidden Valley Spicy Ranch seasoning

- 1/2 cup Kraft Grated Parmesan Cheese

- 2 tbsp olive oil

👩🏽‍🍳 Instructions:

1) Preheat oven to 400°F. Line a baking sheet with parchment paper.

2) Wash squash. Cut into thick rounds about 1/2 inch thick.

3) In a bowl, combine spicy ranch seasoning and grated Parmesan.

4) Brush squash rounds with olive oil on both sides.

5) Dip each round into the Parmesan mixture, pressing to coat.

6) Place coated squash on prepared baking sheet in a single layer.

7) Bake for 15-20 minutes until golden brown and crispy.

😎 Serve hot.

⏱️ Prep Time: 5 minutes

🍳 Cook Time: 20 minutes

⌛ Total Time: 25 minutes

📝 Notes: Use fresh yellow squash for best texture. Do not overlap slices. Serve immediately while crispy.