Cauliflower Potato Salad Recipe Idea

 

Healthy Alternative - Great for July 4th picnics!!

Ingredients:

1 1/4 cup cauliflower, cooked and chopped (2 1/2 Greens)

1/4 cup celery, chopped (1/2 Green)

1 hard boiled egg, chopped (1/3 Lean)

1 to 2 tbsp light mayo (1 to 2 Healthy Fats)

1 tsp mustard (1 Condiment)

1/8 tsp salt (1/2 Condiment)

1/8 tsp onion powder (1/4 Condiment)

pinch of pepper

sprinkle of paprika

Directions:

Steam cauliflower until it reaches the same texture as cooked potatoes. Rinse in cold

water to cool; pat with paper towel until dry. Chop the cauliflower into small bites.

Mix into a bowl with celery and eggs, Add mayo, mustard, salt onion power, and

pepper. Mix well. Sprinkle with paprika. Chill for 1 hour.