Crock Pot Crack Potato Soup Recipe Idea

 

Crock Pot Crack Potato Soup

Ingredients:

6 large potatoes, peeled and cubed

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cream cheese, softened

1 cup sour cream

2 cups shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup chopped green onions

1/4 cup chopped fresh chives

Directions:

Place the potatoes, onion, and garlic in a crock pot.

Pour in the chicken broth, and season with salt and pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Use an immersion blender to puree the soup until smooth or to your desired consistency.

Add the cream cheese and sour cream to the crock pot. Stir until well combined and creamy.

Stir in the shredded cheddar cheese until melted.

Mix in the crumbled bacon, reserving some for garnish.

Serve the soup hot, garnished with the remaining bacon, green onions, and chives. This Crock Pot Crack Potato Soup is incredibly creamy and packed with flavors that make it a comforting and addictive dish perfect for cold days.