Asparagus Soup Recipe Idea

 

Makes 6 servings 

Ingredients:

4 cups (18.88 oz) asparagus (8 greens)

2 Tbs. olive oil (6 healthy fats)

1 cup (3.52 oz) green onions, chopped (2 greens)

1 cup (3.64 oz) leeks (white and pale green parts only), chopped (2 greens)

6 cups broth (6 condiments)

Directions:

Trim ends of asparagus and cut into four pieces. Melt olive oil in a large pot over medium heat. Add onions and leeks sauté until tender, about 15 minutes. Add stock and asparagus and simmer until the asparagus is tender about 15 minutes. Puree soup with a hand blender. Season with salt and pepper. Can be made a day in advance. Can be served warm or chill.