Parmesan Roasted Turnips (aka: healthy cheese "fries")

 

Makes 4 servings 

Ingredients:

4 cup raw turnips 

4 tsp olive oil

1/4 tsp salt 

1/4 cup parmesan xh3eese 

1/4 tsp ground black pepper 

1/4 tsp nutmeg 

1/8 tsp cayenne pepper 

Preparation:

Preheat oven to 475 degrees F.

Peel and cut the turnips into 1/2" wedges.

On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper, toss to coat well.

Sprinkle with Parmesan cheese and toss gently to combine.

Arrange turnips in a single layer and roast until golden on both sides, 25-30 minutes, flipping half way through cooking time.