Steamed White Fish Street Tacos Recipe Idea

 

Makes 2 Servings. 

Ingredients

1 pound raw cod filets

1/2 tsp garlic powder

1/2 tsp salt, divided

1/2 cup diced tomato

2 Tbsp chopped red onion

1/2 jalapeño pepper, chopped

2 Tbsp chopped fresh cilantro

1 Tbsp lime juice

6 large lettuce leaves

6 ounce avocado, sliced

Directions

Season cod with garlic powder and 1/4 tsp salt. Steam fish 5-10 mins. Flake the fish with your fingers or a fork removing any bones.

Meanwhile prepare pico de gallo. In a small bowl combine tomato, red onion, jalapeño, cilantro, lime juice and other 1/4 tsp salt.

To prepare tacos top lettuce leaves with fish, avocado and pico.