Greek Yogurt Deviled Eggs Recipe Idea

 

Ingredients For Greek Yogurt Deviled Eggs Recipe Idea

• 6 large eggs 
• ▢½ cup plain whole-milk Greek yogurt
• ▢1 tablespoon smooth Dijon mustard
• ▢¼ teaspoon sea salt
• ▢⅛ teaspoon black pepper
• ▢¼ teaspoon smoked paprika 
• ▢⅛ teaspoon cayenne pepper

Instructions For Greek Yogurt Deviled Eggs Recipe Idea

• Cut each egg in half lengthwise. Remove the yolks into a small bowl. Arrange the whites on a serving plate.
• Use a fork to mash the egg yolks.
• To the egg yolks, add Greek yogurt, Dijon mustard, sea salt, black pepper, smoked paprika, and cayenne pepper.
• Mix well, until smooth. If the mixture seems too dry, add more Greek yogurt.
• Spoon the mixture back into the egg whites. Sprinkle smoked paprika on top. Serve immediately, or refrigerate. Remove from fridge 30 minutes before serving.

Enjoy!