Bell Pepper Nachos
- spray the glass pan
- lay out bell peppers chopped
- then put taco seasoned ground beef on top
- taco sauce
- Mexican cheese
- chopped bell peppers
- chopped onions
- chopped tomatoes
- and then put more cheese on top
Bake on 350° for 15 mins uncovered ❤️🥰
Easy Marinated Cheese Appetizer with Salami & Pickles 🧀
Ingredients:
8 oz block of sharp cheddar cheese, cut into cubes 🧀
8 oz block of pepper jack cheese, cut into cubes 🧀
1/4 cup olive oil 🫒
1/4 cup white wine vinegar or apple cider vinegar 🍏
1 tsp dried Italian seasoning 🌿
1/2 tsp garlic powder 🧄
Salt and pepper, to taste 🧂
1/2 cup sliced salami, cut into bite-sized pieces 🍖
1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒
Fresh herbs, like parsley or basil, for garnish 🌿 (optional)
Instructions:
Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.
Garnish: Sprinkle fresh herbs for extra flavor and a pop of color.
Serve and enjoy! This appetizer is delicious on its own or with crackers.
Enjoy this easy, flavorful treat with friends and family! 🧀🍖🥒
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Be careful with relationships with people without empathy, they will never see or care about how you feel.
If no one ever told you, I'm telling you now.
Seek out people in your life with emotional intelligence, self awareness, empathy, and the ability to regulate their emotions, otherwise you will be at the mercy of their dysfunction and pay the price for their immaturity and their lack of growth.
Spinach Garlic Meatballs Stuffed with Mozzarella
Ingredients:
1 lb ground beef (or a mix of beef and pork)
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Italian seasoning
1 cup mozzarella cheese, cut into small cubes
2 tbsp olive oil (for cooking)
Instructions:
Prepare the Meatball Mixture:
In a large bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix gently until just combined to keep the meatballs tender.
Stuff with Mozzarella:
Take 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then wrap the meat around it, sealing it completely. Roll into a ball. Repeat with the remaining mixture and cheese cubes.
Cook the Meatballs:
In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes per side, until browned and cooked through.
Serve:
Serve the meatballs warm with marinara sauce for dipping or over pasta. Garnish with extra Parmesan and fresh basil, if desired. Enjoy!
