Easy Keto Friendly Crispy Parmesan Zucchini Bites Recipe Idea

 

Ingredients For Easy Keto Friendly Crispy Parmesan Zucchini Bites Recipe Idea

• 2 medium zucchini
• 1/2 cup pork rind panko
• 1/2 cup grated parmesan cheese
• 1 egg, beaten
• 1/2 cup marinara sauce

Instructions For Easy Keto Friendly Crispy Parmesan Zucchini Bites Recipe Idea

• Preheat your oven to 425°F. Line 2 rimmed baking sheets with parchment paper.
• Set up your dredging station. In 1 bowl, combine the pork panko and parmesan cheese. In another bowl, beat the egg.
• Dip each zucchini bite in the egg wash, allow the excess to drip off, then dip in the pork panko, pressing gently to adhere. Transfer to the rimmed baking sheet and repeat with all the zucchini.
• Bake for 15-20 minutes until crispy and golden brown.
• Serve warm with marinara sauce for dipping.
• Leftovers will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months. You can eat cold, or reheat on a sheet pan again in the oven until warm and crispy.

If you try this recipe idea, I hope that you enjoy it 😊.  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit. 

Enjoy and have a great day!

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