Ingredients For Easy Keto Friendly Stuffed Zucchini Rolls Recipe Idea
- 2 zucchini (500 g)
- Olive oil
- Salt
- Slices of Gouda cheese (or Emmental) (200 g)
- Slices of smoked turkey (150 g)
- Almond flour (200 g)
- Dried oregano
- Cherry tomatoes (6 pieces)
- Preheat oven to 350°F (180°C). Cut the zucchini into thin slices and place them on a baking sheet lined with parchment paper.
- Season with salt and oil, bake for 15 minutes or until tender.
- Place the almond flour in a shallow plate and season with salt and oregano. Coat the zucchini slices with the almond flour mixture, shaking off any excess.
- Place a slice of cheese and a slice of turkey on each zucchini slice and roll them up. Secure with a toothpick if needed.
- Place the zucchini rolls on another baking sheet lined with parchment paper. Bake for 25 to 30 minutes or until golden and crisp.
- Serve with cherry tomatoes on the side or on top of the zucchini rolls.
If you try this recipe idea, I hope that you enjoy it 😊. Please also feel free to share your comments
if you have tried the recipe idea and any recommendations you would make to
change it up a bit.
Enjoy and have a great day!
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