Ingredients For Easy Keto Friendly Big Mac Sliders Recipe Idea
Big Mac Sauce:
- ½ cup mayonnaise
- 1 tablespoon keto ketchup store-bought or make your own
- 2 tablespoon dill relish
- 1 teaspoon dried minced onion rehydrated, or use 1 tablespoon fresh minced white onion
- 1 teaspoon white vinegar
- 2 teaspoons Granular Swerve
- ¼ teaspoon salt
- ½ pound ground beef formed into 4 thin patties, see Notes
- salt to taste
- pepper to taste
- 4 keto sesame seed buns 2 tops, 4 bottoms; see Notes
- butter as needed
- shredded lettuce
- dill pickles
- 4 slices American cheese
- Combine all ingredients in bowl and whisk until fully incorporated. Refrigerate sauce until ready to assemble burgers.
- Season burger patties on all sides with salt and pepper. Heat one large skillet over medium-high heat, then fry patties until cooked through, flipping as needed.
- While patties fry, butter insides of bun tops and bottoms. Heat second large skillet over medium-high heat. Once hot, add bun tops and bottoms buttered-side down and toast them, like you would a grilled cheese. Set buns aside until ready to assemble burgers.
- Once patties are cooked through, spread keto Big Mac sauce on buttered & toasted sides of all buns. Assemble burgers in the following order: bottom bun, sauce, onions, pickles, lettuce, burger patty, cheese, bottom bun, sauce, onions, pickles, lettuce, burger patty, cheese, top bun. Serve warm.
Burger Patties: Form ground beef into 4 thin patties, or use 4 pre-made ¼-pound burger patties (we do this a lot to save time). If you’re forming the burger patties yourself, incorporate the salt and pepper into the meat before flattening it into a patty. That way it’s seasoned throughout, rather than just on the top and bottom. If you’re using frozen burger patties, let them heat up in the pan a little before you season them; that way the salt and pepper actually sticks!
- Keto Sesame Seed Buns: Make your own or use store-bought keto buns like these from Wholesome Provisions. The nutrition information shown was calculated using Wholesome Provisions’ buns. You could also use chaffles instead of buns. Want to save a bun? You need 4 bottom buns + 2 top buns total for your burgers. If you take 3 bottom buns and 3 top buns, and cut the domed “top” off one of the top buns, you now have 4 bottom buns and 2 top buns!
If you try this recipe idea, I hope that you enjoy it 😊. Please also feel free to share your comments
if you have tried the recipe idea and any recommendations you would make to
change it up a bit.
Enjoy and have a great day!
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