Tender chicken wrapped in tortillas with a rich creamy cheese sauce recipe idea

 

Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce

Ingredients:

4 boneless, skinless chicken breasts, cooked and shredded

1 package flour tortillas

2 cups shredded cheddar cheese

1 cup sour cream

1 can cream of chicken soup

1 cup chicken broth

1 tsp garlic powder

1 tsp cumin

Salt and pepper to taste

1/4 cup chopped green onions (optional)

Directions:

Prepare Cheese Sauce: In a saucepan, combine cream of chicken soup, chicken broth, sour cream, garlic powder, cumin, salt, and pepper. Heat over medium heat, stirring frequently, until smooth.

Assemble Wraps: Place shredded chicken in the center of each tortilla, sprinkle with shredded cheddar cheese, and roll up tightly.

Bake: Preheat oven to 350°F (175°C). Place the rolled tortillas in a baking dish and pour the cheese sauce over them. Sprinkle extra cheese on top if desired. Bake for 20-25 minutes or until bubbly.

Serve: Garnish with chopped green onions and serve with a side of salsa or guacamole.

Prep Time: 15 minutes

Cook Time: 25 minutes

Kcal: Approx. 450 kcal per serving