Easy Keto Friendly Cream Cheese Snickerdoodles Recipe Idea

 

Ingredients Needed For Easy Keto Friendly Cream Cheese Snickerdoodles Recipe Idea

Cookie Dough

• 1/2 cup unsalted butter room temperature
• 2 oz cream cheese room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups almond flour 224g
• 3/4 cup coconut flour 85g
• 1/2 cup monkfruit/erythritol sweetener you can use 10 tbsp if you prefer things sweeter
• 1 teaspoon cornstarch optional, makes the centers softer!
• 3/4 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Topping

• 3 tbsp monkfruit/erythritol blend
• 1 1/2 tsp cinnamon

Instructions For Easy Keto Friendly Cream Cheese Snickerdoodles Recipe Idea

• Pre-heat the oven to 350*F.
• In a medium bowl, beat together your cream cheese, eggs and butter and vanilla until relatively smooth.
• In another large bowl, combine all of your dry ingredients including the sweetener.
• Add the wet mixture to the dry and use a large spoon to combine until a rough dough forms.
• Grease 2-3 cookie sheets with butter or oil and combine your topping ingredients in a small bowl.
• Roll a piece of dough into a small ball and place it in the topping mixture, roll to coat, then place on the cookie sheet.
• Repeat with the rest of the dough. Flatten each ball slightly with a spoon before baking.
• Bake for 10-11min or until bottoms are lightly browned (cookies will harden up when left to cool).
• Serve warm or store in an airtight container at room temperature or in the freezer for a future treat!
• Enjoy your keto cream cheese snickerdoodles !

If you try this recipe idea, I hope that you enjoy it 😊.  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit.

Enjoy and have a great day!