Easy One Pot Chicken Alfredo With Peas Recipe Idea

 

Ingredients For Easy One Pot Chicken Alfredo With Peas Recipe Idea

• 1 pound uncooked penne pasta
• ▢4 cups hot water
• ▢12 ounces evaporated milk
• ▢15 ounce Alfredo pasta sauce one jar
• ▢4 ounces cream cheese
• ▢2 cups shredded rotisserie chicken
• ▢1 cup parmesan cheese
• ▢1 cup frozen peas
• ▢1 teaspoon salt
• ▢½ teaspoon black pepper
• Instructions For Easy One Pot Chicken Alfredo With Peas Recipe Idea

• In large dutch oven, heat evaporated milk, 4 cups hot water and the pasta. Bring to a boil over high heat.
• Once it comes to a boil, reduce to medium-high heat. Cook 7 minutes, stirring frequently; do not drain.
• Next reduce to medium heat. Add chicken, cream cheese and Alfredo sauce. Continue to cook and stir for three additional minutes stirring frequently while the pasta cooks and you have a smooth sauce.
• Remove from heat; stir in parmesan cheese, season with salt and pepper. Cover and let rest for 5 minutes. Remove cover and stir in peas and serve!

If you try this recipe idea, I hope that you enjoy it 😊.  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit.