Easy Tuna Casserole In The Crock Pot Recipe Idea

 

Ingredients For Easy Tuna Casserole In The Crock Pot Recipe Idea

• 21 ounces cream of mushroom soup two 10.5-ounce cans
• ▢12 ounce can evaporated milk
• ▢1 cup frozen peas
• ▢14 ounces albacore tuna, drained and flaked two 7-ounce cans
• ▢2 cups shredded cheddar cheese
• ▢1 tablespoon Montreal steak seasoning or your favorite season-all spice mix
• ▢10 ounces egg noodles cooked just to al dente.
• ▢1 cup French fried onions

Instructions For Easy Tuna Casserole In The Crock Pot Recipe Idea

• Spray crockpot with non-stick cooking spray.
• Cook egg noodles to al dente, drain well, set aside.
• In a large mixing bowl, combine the cream soup and evaporated milk whisk to combine. Add the tuna, seasoning, frozen peas, cheese and pasta, mix until combined.
• Spoon into the crockpot, top with fried onions, cover and cook on low for 4 hours.

Serves 8

If you try this recipe idea, I hope that you enjoy it 😊.  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit.

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