Easy Taco Chicken and Rice In The Crockpot Recipe Idea

 Easy Taco Chicken and Rice In The Crockpot Recipe Idea

Ingredients For  Easy Taco Chicken and Rice In The Crockpot Recipe Idea

• 3 or 4 boneless skinless chicken breasts (2 pounds)
• 1 (1-oz) packet taco seasoning
• 1 (10.5-oz) can Cream of Chicken or Mushroom soup
• 1 (10-oz) can diced tomatoes and green chiles, undrained
• 1 (7.6-oz) box Old El Paso Cheesy Mexican Rice

Instructions For Easy Taco Chicken and Rice In The Crockpot Recipe Idea

• Place chicken in the slow cooker. Combine taco seasoning, cream of chicken soup, and undrained tomatoes. Pour over chicken.
• Cover slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
• Using two forks, shred cooked chicken in the slow cooker.
• Prepare rice according to package directions. Stir into shredded chicken.

Note:  You can make the rice a day in advance.

If you try this recipe idea, I hope that you enjoy it 😊.  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit.

 

Enjoy and have a great day!