Healthy Stuffed Cheesy Meatballs Recipe Idea

 

Stuffed Cheesy Meatballs

Ingredients:

8 oz 95-97% (raw) lean ground beef~ Yields about 6 oz cooked (1 leaner)

1 tsp Horseradish (1 condiment)

Non-stick cooking spray

2 wedges Light Laughing Cow Garlic & Herb Cheese (2 condiments)

Directions:

Preheat the oven to 350 degrees F.

Roll the ground beef into even sized balls.

Evenly distribute the horseradish onto each meatball, coating the entire outside.

With a toothpick, poke a hole in each meatball and add laughing cow cheese into the center, covering the hole up when finished.

Place meatballs on a baking sheet and cook for 20 minutes until done.

Pair with your favorite veggies and low carb sauce

Makes 1 servings

Per serving: 1 leaner, 3 condiments