Maryland Cream of Crab 🦀 Soup Recipe Idea 💡

 

Maryland Cream of Crab Soup Recipe 

Ingredients:

1/4 cup (1/2 stick butter)

1 medium onion coarsely chopped (1 cup)

1/3 cup flour

4 cup milk or half-and-half

1 tablespoon OLD BAY Classic Seafood Seasoning

1/2 teaspoon McCormick Parsley Flakes

1 pound lump crabmeat

3 tablespoons dry sherry or cooking sherry

Instructions:

Melt butter in 3-quart saucepan on medium heat.

Add onion; cook and stir 5 minutes or until softened. 

Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk.

Bring just to boil.

Stir in crabmeat. Reduce heat to low; simmer 25  minutes, stirring occasionally.

Stir in sherry if desired. Heat 1 to 2 minutes.

Sprinkle with additional Old Bay.

Servings: 6