Avocado Sweet Potato Tacos Recipe Idea

 Avocado Sweet Potato Tacos Recipe Idea

Ingredients For  Avocado Sweet Potato Tacos Recipe Idea

Ingredients

• 1 medium sweet potato, cubed
• Extra-virgin olive oil, for drizzling
• 1/2 teaspoon chili powder
• 4 to 6 tortillas, I like these white corn & wheat tortillas, or homemade tortillas
• 1 cup black beans, cooked, drained, and rinsed
• Lime slices, for serving
• Sea salt and freshly ground black pepper

Avocado yogurt sauce

• 1/2 cup whole milk Greek yogurt
• 1 small avocado
• 1/2 garlic clove
• Juice of 1 lime
• Sea salt & fresh black pepper

Optional toppings:

• 1 small avocado, diced
• 2 scallions, diced
• Crumbled feta or Cotija cheese
• Pickled onions
• Microgreens or fresh cilantro

Instructions For  Avocado Sweet Potato Tacos Recipe Idea

• Preheat oven to 400° F and line a large baking sheet with parchment paper.
• Toss the sweet potatoes with olive oil, chili powder, salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.
• Make the avocado yogurt sauce: In a small food processor, combine the yogurt, avocado, garlic, lime juice, and a few generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until ready to use.
• Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.

Enjoy!