Easy Cherry Pie Bombs in the Air Fryer Recipe Idea

 Easy Cherry Pie Bombs in the Air Fryer Recipe Idea

Ingredients For Easy Cherry Pie Bombs in the Air Fryer Recipe Idea

• 1 can (8-count) Grand biscuits, not flaky layers or crescent roll dough or Crescent Dough Sheet
• 1 cup cherry pie filling
• 1/2 cup 1 stick unsalted butter melted
• 1/2 cup of cinnamon/sugar blend

Instructions For Easy Cherry Pie Bombs in the Air Fryer Recipe Idea

• Separate the biscuits into two layers and place them on a clean surface.
• Roll out each layer of the dough with a rolling pin or with your hands until it is about 4 inches in diameter. (You will have 16 circles.)
• Spoon about 1 tablespoon of the cherry pie filling into the center of each circle. Pinch the edges together to seal it. Roll the dough into balls.
• Brush all sides of the bombs with the melted butter, and roll it in the cinnamon sugar mixture.

AIR FRYER

• Spray the air fryer basket or racks with oil to keep the bombs from sticking. Lay bombs in single layer of air fryer basket or racks.
• Make sure to space them out so they aren't touching & have room to rise & expand (about 2 inches apart). Cook in batches, depending on how many you can fit in your basket.
• Air Fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen from the baskets.
• Continue to Air Fry for another 1-2 minutes, or until they are crispy brown and cooked through. Serve warm.

If you try this recipe idea, I hope that you enjoy it 😊  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit.

 

Enjoy and Have a great day!