Easy Pulled Pork Ranch Casserole Recipe Idea

Easy Pulled Pork Ranch Casserole Recipe Idea 

Ingredients For Easy Pulled Pork Ranch Casserole Recipe Idea 

• 1½ pounds pulled pork chopped
• 1 (10.5-oz) can cream of mushroom soup
• 1 (10.5-oz) can cream of chicken soup
• 1 (10-oz) Rotel tomatoes, undrained undrained
• 1 cup Cheez Whiz
• 1 Tbsp minced onion flakes
• 1 tsp hot sauce
• 2 tsp Worcestershire sauce
• 1 (9 to 13-oz ) bag tortilla chips, crushed
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Instructions For Easy Pulled Pork Ranch Casserole Recipe Idea 

• Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
• In a saucepan over medium heat, mix the soups, Rotel tomatoes, Cheez Whiz, onion, hot sauce, and Worcestershire sauce until blended. Remove from heat.
• Line bottom of the prepared baking dish with half of the crushed tortilla chips. Top chips with half of the pulled pork. Top pork with half of the sauce. Top sauce with 1 cup of shredded cheddar cheese. Repeat layers topping the casserole with remaining cheddar cheese and mozzarella.
• Bake uncovered for 35 to 45 minutes.

Notes:

Can use Doritos in place of tortilla chips.

Can make casserole to set 3 and freeze unbaked for later. To bake after freezing, thaw completely and bake as directed above
Enjoy