Tasty Blackened Shrimp Fajitas Skillet Recipe Idea

 

Ingredients for Tasty Blackened Shrimp Fajitas Skillet Recipe Idea 

• 18 oz large uncooked shrimp, peeled and deveined (2 Leanest)

• 1 teaspoon chili powder (2 Condiments)

• 1/2 teaspoons paprika (1 Condiment)

• 1/4 teaspoon onion powder (1/2 Condiment)

• 1/2 teaspoon cumin (1/2 Condiment)

• 1/2 teaspoon garlic powder (1 Condiment)

• 1/4 tsp salt (1 Condiment)

• 2 teaspoons olive oil, divided (2 Healthy Fats)

• 1 cup red bell pepper, sliced (2 Greens)

• 1/2 green bell pepper, sliced (1 Green)

• 1 cup yellow bell pepper, sliced (2 Greens)

• 1/2 cup scallions, diced (1 Green)

• 3 oz sliced avocado (2 Healthy Fats)

Instructions for Tasty Blackened Shrimp Fajitas Skillet Recipe Idea 

In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.

In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, scallions and all seasonings. Saute until tender about 5-7 minutes. Slide to the side of the skillet

Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.

Divide into 2 equal portions and serve each portion with 1.5 ounces avocado.

Enjoy!