Cheesy taco sticks recipe idea

 

🌮🧀 Cheesy Taco Sticks – A fun and easy twist on taco night! These delicious taco sticks are packed with seasoned beef and gooey cheese, all wrapped in golden pizza dough. Perfect for a quick meal or snack!

Ingredients:

1 lb. ground beef

1 packet taco seasoning mix

1 tube Pillsbury Pizza Dough

5 colby jack and cheddar cheese sticks, halved

4 tbsp butter, melted

1 tsp garlic powder

1 tsp dried parsley

Directions:

Preheat the Oven:�Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cook the Beef:�In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.�Add the taco seasoning to the beef, following the instructions on the packet. Stir well and set aside.

Prepare the Dough:�Roll out the Pillsbury Pizza Dough on a floured surface and cut it into 10 equal rectangles.

Assemble the Taco Sticks:�Spoon some of the seasoned ground beef onto each rectangle.�Place a halved cheese stick on top of the beef.�Roll the dough around the beef and cheese, pinching the edges to seal the taco stick. Place each taco stick on the prepared baking sheet.

Make the Garlic Butter:�In a small bowl, mix the melted butter with garlic powder and dried parsley.�Brush the garlic butter mixture over each taco stick.

Bake:�Bake the taco sticks for 12-15 minutes, or until the dough is golden brown and cooked through.

Cool and Serve:�Allow the cheesy taco sticks to cool slightly before serving. Enjoy the cheesy, beefy goodness!

Servings: 5 (2 sticks per serving)

These Cheesy Taco Sticks are perfect for Taco Tuesday or as a fun appetizer. Easy to make and loaded with flavor! 🌮🧀

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