Easy Chicken Chimichanga Recipe Idea

 Easy Chicken Chimichanga Recipe Idea

Ingredients For Easy Chicken Chimichanga Recipe Idea

• 3 cups cooked, shredded chicken
• 4 ounces cream cheese
• 1 (4 ounce) can green chiles
• 1/4 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1 1/2 cup shredded cheddar cheese
• 6 large tortillas (regular, gluten free or low carb)
• Avocado oil for frying

Instructions For Easy Chicken Chimichanga Recipe Idea

1. Simply combine the filling ingredients and stir well. Make sure the cream cheese spreads easily, and there are no clumps.
2. Add the filling to the center of a large tortilla and fold the ends toward the filling and roll the edges in (this is how you would roll a burrito. Place the chimichanga seam side down.

Heat a skillet over medium heat, add enough oil to cover the bottom of the pan. Place the chimichanga seam side down and cook 2-3 minutes until golden brown. Then turn and cook all sides until golden and crisp.

If you try this recipe idea, I hope you enjoy :-)  Please also feel free to share your comments if you have tried the recipe idea and any recommendations you would make to change it up a bit.

Have a great day!