Yummy cheesecake deviled strawberries recipe idea

 

Cheesecake Deviled Strawberries

Ingredients:

18-24 large strawberries

1 cup heavy whipping cream

1 (8-ounce) package of cream cheese, softened

1/3 cup sour cream

2/3 cup white granulated sugar

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice (optional)

1/2 cup graham cracker crumbs

Instructions:

Prep the Strawberries:

Cut off the stems of the strawberries and slice them in half. Cut a small sliver off the back of each strawberry half so they sit upright.

Use a small melon baller to carefully hollow out the middle of each strawberry half, creating a small indent for the filling.

Whip the Cream:

In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.

Prepare the Cheesecake Filling:

In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) with an electric mixer until smooth.

Fold the whipped cream into the cream cheese mixture until well incorporated.

Fill the Strawberries:

Fill a piping bag with the cream cheese mixture, using a star tip for a decorative touch.

Pipe the filling onto each sliced strawberry.

Garnish and Serve:

Finish each strawberry with a sprinkle of graham cracker crumbs.

Serve immediately and enjoy!

Serving:

These cheesecake-deviled strawberries are best enjoyed fresh. Serve them as a delightful dessert or a finger-licking appetizer at your next party or gathering.