Spicy 🌶️ Shrimp 🦐 and Green Peppers 🫑 Skillet Recipe Idea

 

How delicious 😋 does the recipe look!! 

Spicy 🌶️ Shrimp 🦐 and Green Peppers 🫑 Skillet 

Ingredients ⤵️

4 tsp olive oil (4 healthy fats)

22.4 oz raw shrimp, peeled and deveined~Yields 14 oz cooked (2 leanest)

1/4 teaspoon salt (1 condiment)

1/2 teaspoon red pepper flakes (1 condiment)

1 teaspoon cumin (1 condiment)

1 tbsp onion, minced (1 condiment)

1/4 tsp cayenne pepper (1/2 condiment)

1/4 tsp chili powder (1/2 condiment)

2 cups (5.26 oz) green bell pepper, diced (4 greens)

1/4 cup (60ml) chicken broth or vegetable broth (1/4 condiment)

Fresh thyme, for garnish (optional)

Directions ⤵️

1. In a medium bowl, add shrimp and combine with Chili powder, cayenne pepper, and cumin. Allow marinating for 10 minutes while you prepare the other ingredients.

2. Heat a large skillet over medium heat with a tablespoon olive oil. Sear shrimp in the skillet (making sure it doesn’t crowd) and cook on both side for one minute.

3. Add onion and red pepper flakes, season with a pinch of salt. Add green bell pepper and cook, stirring once or twice, on medium heat, about 3-4 minutes total, until shrimp is pink in color.

4. Deglaze with 1/4 cup chicken or vegetable broth and give a quick stir. Garnish with fresh thyme and enjoy immediately. You can also serve the shrimp and green peppers over cauli-rice or extra veggies

Makes 2 servings ⤵️

Per serving:

1 leanest

2 greens

2.5 condiments

2 healthy fats