Crockpot French Onion Meatloaf with Melted Swiss Cheese Recipe Idea

 

Crockpot French Onion Meatloaf with Melted Swiss Cheese 🥩🧀

Ingredients:

1 1/2 lbs ground beef

1 cup French onion soup

1/2 cup breadcrumbs

1/4 cup ketchup

1 tsp Worcestershire sauce

1 tsp garlic powder

Salt and pepper to taste

1 cup shredded Swiss cheese

Fresh parsley, chopped (for garnish)

Instructions:

In a large bowl, combine ground beef, French onion soup, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.

Shape the mixture into a loaf and place it in the crockpot.

Cook on low for 6-8 hours or until cooked through.

In the last 30 minutes of cooking, sprinkle Swiss cheese on top and cover until melted.

Serve hot, garnished with fresh parsley.

Notes:

Pair with mashed potatoes or a side salad for a complete meal.

Prep Time: | Cooking Time: | Total Time: | Kcal: | Servings: