Cranberry Brie Sourdough Pull-Apart Bread Recipe Idea

 

Cranberry Brie Sourdough Pull-Apart Bread

A festive and delicious appetizer!

Ingredients:

For the Bread:

1 loaf sourdough bread

1/2 cup butter, softened

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried thyme

For the Filling:

1 wheel of brie cheese

1 cup cranberry sauce

Instructions:

Preheat oven: Preheat oven to 375°F (190°C).

Prepare the Bread: Cut the sourdough bread into 1-inch cubes.

Mix the Butter Mixture: In a bowl, combine softened butter, Parmesan cheese, garlic powder, onion powder, and thyme.

Assemble the Bread: In a greased baking dish, layer the bread cubes, butter mixture, and cranberry sauce. Repeat the layers until all ingredients are used.

Bake: Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted.

Serve: Let cool slightly before serving.

Tips:

For a spicier version, add a pinch of red pepper flakes to the butter mixture.

You can use different types of cheese, such as brie or camembert.

Serve with crackers or breadsticks for dipping.

Enjoy this delicious and festive appetizer!