Delicious ham and bean soup recipe idea

 

Hearty Ham and Bean Soup

Ingredients:

1 lb ham, diced (use leftover ham for extra flavor!)

1 onion, chopped

3 carrots, sliced

3 celery stalks, chopped

3 cloves garlic, minced

2 cans (15 oz each) great northern beans, drained and rinsed (or use any white beans)

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried parsley

6 cups chicken or vegetable broth

Salt and pepper, to taste

1 tablespoon olive oil

Instructions:

Prepare the ingredients: Dice the ham, chop the onion, carrots, celery, and mince the garlic.

Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté for about 5-7 minutes until softened.

Add the ham: Stir in the diced ham and cook for another 2-3 minutes, allowing the ham to heat through.

Add the seasonings: Sprinkle in the thyme, parsley, and bay leaf, and stir to combine.

Add the beans and broth: Pour in the chicken or vegetable broth, and add the beans. Bring to a boil.

Simmer: Once boiling, reduce the heat and let the soup simmer for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste.

Serve: Remove the bay leaf, and ladle the soup into bowls. Serve hot and enjoy!