Thanksgiving Punch Recipe Idea

 

Thanksgiving Punch  

Ingredients:

4 cups apple cider

3 cups cranberry juice

1 cup orange juice

1/4 cup lemon juice

1-2 tablespoons maple syrup (optional, for extra sweetness)

1 liter sparkling water or ginger ale (for a bubbly touch)

1 apple, thinly sliced

1 orange, thinly sliced

1 cup fresh cranberries

2-3 cinnamon sticks

Fresh rosemary sprigs (for garnish)

Directions:

Mix the Juices: In a large punch bowl or pitcher, combine the apple cider, cranberry juice, orange juice, and lemon juice. Stir well to blend the flavors.

Sweeten if Desired: Taste the mixture and add maple syrup if you'd like a bit of extra sweetness. Stir to combine.

Add Sparkling Water: Just before serving, pour in the sparkling water or ginger ale to add a bubbly fizz to the punch.

Add Fruit and Spices: Add the apple slices, orange slices, fresh cranberries, and cinnamon sticks to the punch for a festive look and added flavor.

Serve: Ladle the punch into glasses and garnish each with a sprig of fresh rosemary for a fragrant holiday touch.

Prep Time: 10 minutes

Servings: 8