I’m hungry 😋 just looking at the photo!
Chicken Fajita Tacos
🌮🌶️🫑🌮🌶️🫑🌮🌶️🫑🌮🌶️🫑
Ingredients ⤵️
1 lb. boneless skinless chicken breast, cut into strips
¼ tsp each: salt & ground black pepper
½ cup sliced green onion
1 cup thinly sliced red, green, and/or yellow bell pepper
12 large, thin slices of jicama
2 tsp olive oil, divided
3 tsp lime juice
3 Tbsp salsa
Directions ⤵️
1. Season the chicken strips with salt and pepper.
2. Heat 1 teaspoon of oil in a non-stick skillet over medium heat.
3. Place the chicken strips in the heated pan and cook until lightly browned, about 5 to 8 minutes.
4. Add the remaining oil, followed by the onions, to the skillet and stir-fry for about 3 minutes.
5. Add the peppers, mix well, cover, and cook on low heat for 5 minutes.
6. Uncover and stir-fry until the onion and pepper mixture is lightly browned (about 3 to 5 more minutes). Remove from heat.
7. Place 2 jicama slices on top of one another; repeat with the remaining jicama slices for a total of 6 doubled-up jicama “tortillas.
8. Add about ¾ cups of fajita filling to the center of each set of jicama slices. Top each with ½ tablespoon of salsa and ½ teaspoon of lime juice.
9. Serve immediately.
Makes 2 servings ⤵️
Per serving:
1 leaner
1 healthy fat
3 greens
3 condiments
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