Grilled Chicken with Creamy Dill Sauce Recipe Idea

 

Grilled Chicken with Creamy Dill Sauce

Ingredients:

For the Grilled Chicken:

4 boneless, skinless chicken breasts

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Olive oil, for grilling

For the Creamy Dill Sauce:

1 cup mayonnaise

1/4 cup sour cream

1/4 cup Greek yogurt

2 tablespoons fresh dill, chopped

1 clove garlic, minced

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Prepare the chicken: In a small bowl, combine the paprika, garlic powder, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.

Grill the chicken: Heat a grill to medium-high heat. Brush the grill grates with olive oil. Grill the chicken breasts for 4-5 minutes per side, or until cooked through.

Make the creamy dill sauce: In a small bowl, combine the mayonnaise, sour cream, Greek yogurt, dill, garlic, lemon juice, salt, and pepper. Stir until well combined.

Serve: Slice the grilled chicken breasts and serve with the creamy dill sauce.

Tips:

For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before grilling.

Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Adjust the amount of dill in the sauce to your desired taste.

Serve the chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.