Saturday, August 31, 2024
Crockpot creamy potato and hamburger soup recipe idea
Crockpot Creamy Potato & Hamburger Soup is a deliciously rich and comforting dish that’s perfect for a cozy meal.
Must express something to keep getting my recipes.. Thank you.
Ingredients
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled and diced
3 large carrots, sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
Fresh parsley, chopped (for garnish)
Extra shredded cheddar cheese (for garnish)
Instructions
1. Brown the Ground Beef:
In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
2. Prepare the Crockpot:
Transfer the browned beef mixture to a crockpot. Add the diced potatoes, sliced carrots, and sliced celery.
3. Add Broth and Seasonings:
Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low:
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.
5. Add Cream and Cheese:
Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.
6. Serve:
Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.
The real things that a woman should know to live on her own terms strong woman quote
"A WOMAN SHOULD HAVE ...
Enough money within her control to move out...
And rent a place of her own even if she never wants to or needs to...
Something perfect to wear if the employer or date of her dreams wants to see Her in an hour...
A WOMAN SHOULD HAVE ...
A youth she's content to leave behind....
A past juicy enough that she's looking forward to retelling it in her Old Age....
A WOMAN SHOULD HAVE .
A set of screwdrivers, a cordless drill, and a black lace bra...
One friend who always makes her laugh...
And one Who lets her cry...
A WOMAN SHOULD HAVE ....
A good piece of furniture not previously owned by anyone else in her Family...
Eight matching plates, wine glasses with stems, and a recipe for a meal that will make her guests feel honored...
A feeling of control over her destiny...
EVERY WOMAN SHOULD KNOW...
How to fall in love without losing herself..
HOW TO QUIT A JOB,
BREAK UP WITH A LOVER,
AND CONFRONT A FRIEND WITHOUT
RUINING THE FRIENDSHIP...
When to try harder...
And WHEN TO WALK AWAY...
EVERY WOMAN SHOULD KNOW...
That she can't change the length of her calves, the width of her hips, or the nature of her parents..
That her childhood may not have been perfect...
But it's over...
EVERY WOMAN SHOULD KNOW...
What she would and wouldn't do for love or more...
How to live alone...
Even if she doesn't like it...
EVERY WOMAN SHOULD KNOW...
Whom she can trust,
Whom she can't,
And why she shouldn't take it personally...
EVERY WOMAN SHOULD KNOW...
Where to go...
Be it to her best friend's kitchen table...
Or a charming Inn, in the woods...
When her soul needs soothing...
EVERY WOMAN SHOULD KNOW...
What she can and can't accomplish in a day...
A month...
And a year..."
Pamela Redmond Satran
Every woman should live on her own terms. Good morning 🌹
I’ve reached the point in my life where fighting, hating and pettiness just doesn’t matter to me anymore. I just want peace self love quote
I've reached a point in my life where fighting, hating, blaming, and holding onto pettiness just doesn't matter anymore.
What I long for now is to live fully, with my heart open wide. I want to feel happiness in the simplest of moments, to be wrapped in love that’s real and deep.
More than anything, I want peace—the kind that brings quiet to my soul and warmth to my spirit. I want to spend the rest of my days embracing what truly makes life beautiful!
Friday, August 30, 2024
Part of true growth is realizing that you weren’t always the victim in every story and that’s reality quote
I haven’t always been a good person.
In some lives, I’ve been toxic.
In others, I’ve helped them reach the top.
In some stories, I’ve been a bad friend.
In others, I’ve always been the best listener.
Part of growth is admitting that you weren’t always the better person in all the stories.
Part of growth is admitting that you weren’t always the victim.
- Shada Gamal
- Illustration : marypelc
Kissing Cousin Dogs- Diesel loves his swim and play dates with his cousin Kyra- Cute Dog Cousin Pics
Early morning swim dates with his cousin Kyra is how Diesel loves to start his day!
I hope you enjoyed just seeing some random cute dog pics.
Have a great day friends!
Elvis Presley jailhouse rock cake recipe idea
Elvis Presley Cake (Jailhouse Rock Cake)
ingredients
White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
½ tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
½ cup Butter, softened
3 cups Powdered Sugar
½ tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans
instructions
Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and
poke holes throughout with the end of a wooden spoon.
Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla
extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the
holes.
Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered
sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked
cake.
Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld
Wednesday, August 28, 2024
Avocado, mozzarella and tomato grilled cheese recipe idea
Avocado, Mozzarella, and Tomato Grilled Cheese 🥑🍅🧀
Ingredients:
2 slices of bread
1/2 avocado, sliced
2 slices of mozzarella cheese
1 tomato, sliced
1 tbsp butter
Salt and pepper to taste
Directions:
Butter one side of each bread slice. On the unbuttered side, layer avocado, mozzarella, and tomato slices. Season with salt and pepper.
Close the sandwich and cook in a skillet over medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Slice and serve warm.
Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins
Kcal: 300 | Servings: 1
Tuesday, August 27, 2024
Mint chocolate cheesecake recipe idea
Mint Chocolate Cheesecake 🫒
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🫒
For the crust:
1 1/2 cups chocolate cookie crumbs (such as Oreos)
1/4 cup unsalted butter, melted
For the cheesecake filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup cocoa powder
4 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup semi-sweet chocolate chips, melted and slightly cooled
For the ganache topping:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1/2 teaspoon peppermint extract
For garnish:
Whipped cream
Fresh mint leaves
Chocolate shavings
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🫒
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan. Set aside.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Add the granulated sugar, brown sugar, and cocoa powder, and beat until well combined. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, vanilla extract, and peppermint extract. Fold in the melted chocolate until fully incorporated.
Bake the cheesecake: Pour the cheesecake filling over the crust in the springform pan. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water halfway up the sides of the springform pan. Bake for 70-80 minutes, or until the center is set and the top is slightly puffed.
Cool and chill: Remove the cheesecake from the water bath and allow it to cool to room temperature. Refrigerate for at least 4 hours or overnight.
Prepare the ganache topping: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped chocolate and peppermint extract. Let it sit for 2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly.
Assemble the cheesecake: Pour the ganache over the chilled cheesecake, spreading it evenly. Refrigerate for 30 minutes to set the ganache.
Garnish and serve: Before serving, garnish with whipped cream, fresh mint leaves, and chocolate shavings. Enjoy 😉🫒
Cheesy Shrimp and Spinach Grilled Cheese Recipe Idea
Cheesy Shrimp and Spinach Grilled Cheese
Ingredients:
4 slices of sourdough or your favorite bread
1 cup cooked shrimp, peeled and deveined
1 cup fresh spinach, chopped
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons butter
1 clove garlic, minced
Salt and pepper to taste
Instructions:
Prepare Shrimp:
Heat a skillet over medium heat. Add a little butter or oil and cook shrimp until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
Prepare Spinach:
In the same skillet, add a little more butter if needed and sauté garlic until fragrant. Add spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper.
Assemble Sandwich:
Spread a layer of cheddar and mozzarella cheese on one side of each slice of bread.
Top two slices with shrimp and sautéed spinach. Close with the remaining slices of bread.
Grill Sandwich:
Heat a skillet over medium heat. Melt a little butter in the pan.
Grill the sandwiches for 2-3 minutes on each side, or until golden brown and the cheese is melted.
Serve:
Slice in half and serve hot.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 2
Bacon cheeseburger pasta recipe idea
Bacon Cheeseburger Pasta 🥓🍔🍝
This Bacon Cheeseburger Pasta is a fun and delicious twist on the classic cheeseburger. With all the flavors of a juicy bacon cheeseburger mixed into a creamy pasta, this dish is sure to be a hit with the whole family!
Ingredients:
8 oz pasta (penne, rotini, or your favorite shape)
1 lb ground beef
6 slices bacon, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup ketchup
1/4 cup yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika (optional)
1/2 cup beef broth
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Pickles, chopped (optional, for garnish)
Directions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
Step 3: Cook the Ground Beef
In the same skillet with the bacon drippings, add the ground beef and chopped onion. Cook over medium heat until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
Step 4: Add the Garlic and Seasonings
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the diced tomatoes (with their juice), ketchup, mustard, Worcestershire sauce, smoked paprika, and beef broth. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.
Step 5: Combine the Pasta and Cheese
Add the cooked pasta to the skillet, stirring to coat it in the sauce. Stir in the shredded cheddar and mozzarella cheeses until melted and creamy. Season with salt and pepper to taste.
Step 6: Serve
Stir in the crispy bacon, reserving a bit for garnish. Serve the pasta hot, garnished with chopped parsley, extra bacon, and chopped pickles if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4-6
Red snapper with creamy creole sauce recipe idea
Red Snapper with Creamy Creole Sauce 🐟🍋
Ingredients:
For the red snapper:
4 red snapper fillets
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
Salt and pepper to taste
For the creamy Creole sauce:
2 tbsp unsalted butter
1 small onion, finely chopped
1 green bell pepper, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 can (14.5 oz) diced tomatoes, drained
1 tsp Creole seasoning
1/2 tsp thyme
1/4 tsp cayenne pepper
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 tbsp lemon juice
Instructions:
Preheat your oven to 375°F (190°C).
Prepare the red snapper: In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this mixture evenly over both sides of the red snapper fillets.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the red snapper fillets and cook for about 3 minutes on each side until golden brown.
Enjoy!
The best kind of people are the ones who come waltzing into your life and all of a sudden you can't remember life without them Inspirational Quote
The best kind of people are the ones who come waltzing into your life and all of a sudden you can't remember life without them.
The kind of people who feel like sunshine in human form after days of endless rain.
The kind of people who believe in you so much it leaves you with little doubt within yourself.
The kind of people who love you for everything that you are.
The kind of people who you could spend hours laughing and talking with even though you saw them just yesterday.
The kind of people who don't think you're weird because they're just as weird.
The best kind of people are the ones who see straight through the blatant lie that is "I'm fine," pulls up a chair and gently ask- how are we going to get through this.
The kind of people who you can sit with comfortably in silence, nothing awkward about it.
The kind of people who make you feel good about yourself, who make you believe in yourself, who make your world a better place simply because they're in it.
- Alysha Waghorn
Michael SteirnagleGarlic Parmesan Chicken Skewers Recipe Idea
Ingredients:
- 2 lbs chicken tenders, thighs, or breast
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8 to 10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions :
1. Prep and Skewer Chicken: Soak wooden skewers in water for at least 30 minutes. Mix chicken seasoning in a small bowl. Cut chicken into 3" pieces, toss in olive oil and spices, coating well. Skewer the chicken tightly.
2. Make the Garlic Parmesan Butter Sauce: Combine butter and garlic in a microwave-safe bowl and heat until partially melted. Add red pepper flakes, hot sauce, parsley, and parmesan. Whisk until combined.
3. Cook The Chicken: Cook skewers in an air fryer at 400 degrees for 5 minutes, flip, baste with sauce, and cook for an additional
Cream Cheese Banana Bread Recipe Idea
Cream Cheese Banana Bread – light, moist and delicious! 
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/4 cup sour cream
4 ounces cream cheese, softened
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla extract.
Mix in mashed bananas and sour cream until well combined.
In a separate bowl, beat cream cheese until smooth.
Pour half of the banana batter into the prepared loaf pan. Spread the cream cheese over the batter. Top with remaining banana batter.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
Kcal: 310 kcal | Servings: 10 servings
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