Churro cheesecake cookies recipe idea

 

Churro Cheesecake Cookies

Ingredients:

For the Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking powder

½ tsp salt

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup granulated sugar

1 tsp vanilla extract

For the Cinnamon Sugar Coating:

1 cup granulated sugar

1 tbsp ground cinnamon

For the Caramel Sauce (optional):

1 cup caramel sauce

Instructions:

1️⃣ Prepare Dough: Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Gradually mix in dry ingredients. 🥣

2️⃣ Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Transfer to a piping bag. 🍰

3️⃣ Shape Cookies: Preheat oven to 350°F (175°C). Form dough into balls, flatten, fill with cheesecake mixture, and enclose. 🎯

4️⃣ Coat: Roll each cookie in cinnamon sugar mixture. 🍬

5️⃣ Bake: Bake cookies for 12-15 minutes until golden. Cool on a wire rack. 🕒

6️⃣ Serve: Drizzle with caramel sauce if desired. Enjoy! 🍪