Chicken & Spinach Penne Bake Recipe Idea

 

Chicken & Spinach Penne Bake

This delicious baked penne dish combines tender chicken, fresh spinach, and a creamy sauce topped with cheesy goodness.

Ingredients:

1. 2 cups cooked penne pasta  

2. 1 cup cooked chicken, diced  

3. 1 cup spinach, chopped  

4. 1 cup Alfredo sauce  

5. ½ cup shredded mozzarella cheese  

6. ¼ cup grated Parmesan cheese  

7. Salt and pepper to taste  

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the cooked penne pasta, diced chicken, chopped spinach, and Alfredo sauce until well combined.

3. Pour the mixture into a baking dish, spreading it out evenly. 

4. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.

5. Bake in the oven for 25-30 minutes, or until the cheese is melted and bubbly.

6. Once it’s done, let it cool for a few minutes before serving. 

Prep Time: 35 minutes  

Calories: 400 per serving  

Tip: For an extra touch, add a sprinkle of fresh basil on top before serving!