Spinach Artichoke Dip Pull Apart Christmas Bread Recipe Idea

 

Spinach Artichoke Dip Pull-Apart Christmas Bread 🌟🍞

Ingredients:

1 loaf refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup mayonnaise

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley (optional)

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C) and grease a bundt pan.

Prepare Spinach Artichoke Mixture:

In a medium bowl, mix the cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in the mozzarella, Parmesan, spinach, and chopped artichoke hearts.

Prepare the Dough:

Roll out the refrigerated pizza dough on a lightly floured surface. Cut the dough into small squares, about 2 inches each.

Fill the Dough:

Spoon a small amount of the spinach artichoke mixture onto each square of dough. Fold the dough around the filling and pinch the edges to seal, creating little dough balls.

Layer in Bundt Pan:

Arrange the filled dough balls in the greased bundt pan. Layer them evenly, ensuring all the dough balls are packed in well.

Bake:

Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and cooked through.

Serve:

Let the bread cool for a few minutes before inverting it onto a plate. Garnish with chopped fresh parsley if desired.