S’mores Sushi Rolls Recipe Idea

 

Enjoy this creative twist on classic s'mores, perfect for satisfying your sweet tooth!

Decadent S'mores Sushi Rolls

Ingredients:

- 1 cup graham cracker crumbs

- 1/4 cup unsalted butter, melted

- 1 cup marshmallow fluff

- 1/2 cup mini marshmallows

- 1 cup chocolate chips, melted

- 1 large chocolate bar, cut into thin strips

- 2 sheets of nori (seaweed) or thin chocolate crepes

Directions:

1. In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.

2. Lay a sheet of nori or a chocolate crepe on a clean, flat surface.

3. Press a thin layer of the graham cracker mixture onto the nori or crepe, covering the entire surface.

4. Spread a thin layer of marshmallow fluff over the graham cracker mixture, then sprinkle with mini marshmallows.

5. Drizzle melted chocolate over the marshmallow layer.

6. Place thin strips of chocolate bar horizontally across the bottom third of the nori or crepe.

7. Carefully roll the nori or crepe tightly from the bottom, like sushi, ensuring the filling stays in place.

8. Slice the roll into bite-sized pieces using a sharp knife.

9. Serve immediately, or chill in the refrigerator for a firmer texture.

Nutritional Information:

- **Prep Time:** 15 minutes

- **Cooking Time:** 0 minutes

- **Total Time:** 15 minutes

- **Calories:** 180 kcal

- **Servings:** 12 pieces

smores #sushi #dessertsushi #funrecipes #campingtreats #chocolatelovers #marshmallow #creativecooking #dessertideas #sweettooth #easydesserts #snackideas