Creamy garlic sauce baby potatoes recipe idea

 

Creamy Garlic Sauce Baby Potatoes

Ingredients:

1 ½ lbs baby potatoes, halved

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon dried thyme (or fresh)

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Directions:

Cook the potatoes: Boil baby potatoes in salted water until tender, about 12-15 minutes. Drain and set aside.

Make the garlic sauce: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the cream: Pour in the heavy cream, thyme, smoked paprika, salt, and pepper. Stir to combine and simmer for 2-3 minutes until the sauce starts to thicken slightly.

Add cheese and potatoes: Stir in the grated Parmesan cheese and cook for another 2 minutes until melted. Add the boiled potatoes and gently toss to coat them in the creamy garlic sauce.

Serve: Garnish with fresh parsley and serve warm.

Prep Time: 10 minutes�Cook Time: 15 minutes�Total Time: 25 minutes�Servings: 4�Calories: 300 kcal per serving