Hawaiian Carrot Pineapple Cake Recipe Idea

 

Hawaiian Carrot Pineapple Cake Recipe

Ingredients:

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 cup vegetable oil

4 large eggs

2 cups grated carrots

1 cup crushed pineapple, drained

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Cream cheese frosting

Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Combine Wet and Dry Ingredients:

Add the vegetable oil and eggs to the dry ingredients. Mix until well combined.

Add Carrots and Pineapple:

Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).

Prepare Batter:

Divide the batter evenly between the prepared cake pans.

Bake:

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Cool:

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Frost:

Once the cakes are cool, frost them with cream cheese frosting.

Essential Information:

Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Calories: 450 kcal per serving

Servings: 12

This Hawaiian Carrot Pineapple Cake combines the sweetness of carrots and pineapple with the warm spices of cinnamon, nutmeg, and ginger. The addition of walnuts provides a delightful crunch, while the cream cheese frosting adds a rich, tangy finish. Perfect for any special occasion or a delicious dessert option for family gatherings. Enjoy this moist and flavorful cake that brings a tropical twist to the classic carrot cake.