Pickled Cherry Tomatoes, Red Onions and Cucumbers Recipe Idea

 

Pickled Cherry Tomatoes, Red Onions, and Cucumbers  

Ingredients:  

1. 1 pint cherry tomatoes  

2. 1/2 red onion, thinly sliced  

3. 1/2 cucumber, thinly sliced  

4. 1 cup white vinegar  

5. 1/2 cup water  

6. 1/4 cup sugar  

7. 1 teaspoon salt  

8. 1/2 teaspoon dried oregano  

9. 1/4 teaspoon red pepper flakes  

10. 1/4 cup fresh dill, chopped  

Directions:  

1. Prepare the vegetables: Rinse and dry the cherry tomatoes. Slice the red onion and cucumber into thin pieces.  

2. Make the pickling liquid: In a small pot, mix the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Heat this over medium until it boils and the sugar and salt dissolve.  

3. Combine the vegetables and liquid: Place the cherry tomatoes, red onion, and cucumber in a jar or container. Pour the hot pickling liquid over them until they’re fully submerged.  

4. Add the dill: Stir in the freshly chopped dill.  

5. Seal and chill: Close the jar or container tightly and put it in the fridge for at least 2 hours. You can keep it for up to 2 weeks, and the flavor will improve while it sits.  

6. Serve and enjoy: Use the pickled mix as a tasty condiment or snack. Enjoy your delicious creation!