Lemon Poundcake Cookies Recipe Idea

 

Lemon Poundcake Cookies 🍋🍪

These Lemon Poundcake Cookies are a delightful mix of buttery goodness and zesty lemon. Soft and tasty, they’re perfect for anyone who loves lemon treats!

Ingredients:

For the Cookies:

1. 1 cup unsalted butter, softened  

2. 1 cup granulated sugar  

3. 1 large egg  

4. 2 tablespoons lemon zest (about 2 lemons)  

5. 2 tablespoons fresh lemon juice  

6. 2 ½ cups all-purpose flour  

7. ½ teaspoon baking powder  

8. ¼ teaspoon salt  

For the Lemon Glaze:

9. 1 cup powdered sugar  

10. 2 tablespoons fresh lemon juice  

11. 1 tablespoon lemon zest (optional for extra flavor)  

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.  

2. In a large bowl, mix the softened butter and granulated sugar until it looks light and fluffy.  

3. Add the egg to the bowl and mix it in well.  

4. Stir in the lemon zest and lemon juice.  

5. In another bowl, whisk together the flour, baking powder, and salt.  

6. Slowly add the dry ingredients to the wet mixture, stirring until just combined.  

7. Scoop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between them.  

8. Gently flatten each cookie with the back of a spoon or your fingers.  

9. Bake in the oven for 10-12 minutes until the edges are lightly golden and the centers are set.  

10. Let the cookies cool on the baking sheet for a few minutes, then move them to a wire rack to cool completely.  

11. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.  

12. If you want, fold in the lemon zest for extra flavor.  

13. Drizzle the glaze over the cooled cookies with a spoon or use a piping bag.  

Serve:

Enjoy your Lemon Poundcake Cookies with a cup of tea or as a refreshing snack any time! These cookies are the perfect sweet treat bursting with lemon flavor! 🍋🍪