Frozen Banana Yogurt Pops Recipe Idea

 

Frozen Banana Yogurt Pops

Beat the heat with these super easy and tasty frozen banana yogurt pops! Only a few ingredients are needed, and they're simple to make.

Ingredients:

- 2 ripe bananas, frozen and sliced

- 1 cup plain Greek yogurt

- ½ cup milk

- 2 tablespoons honey (optional)

Directions:

1. Put all the ingredients into a blender and blend until smooth.

2. Pour the creamy mixture into popsicle molds or small cups.

3. Stick a popsicle stick or straw into each mold.

4. Freeze for at least 4 hours, or until they are solid.

5. Enjoy your delicious frozen banana yogurt pops!

Tips:

- For creamier pops, let the frozen banana slices thaw for a few minutes before blending.

- If you don't have popsicle molds, use small paper cups or ice cube trays, but make sure to add a stick or straw before freezing.

- Feel free to mix in extra goodies like chocolate chips, peanut butter, or fruit. Just add them after blending!